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Kothimbir Vadi

Kothimbir Vadi (Maharastrian Snacks)
Here is the full recipe for Kothimbir Vadi.

 

Kothimbir Vadi

Kothimbir Vadi

 
Ingredients:
 

Ingredients Name
Qty
Unit

Cumin Powder (Jeera Powder)
1/2
Teaspoon

Asafoetida (Hing)
1
Pinch

Ginger Crushed
1/2
Teaspoon

Garlic Crushed
1/2
Teaspoon

Ajwain
1
pinch

Cumin Seeds
1/2
Teaspoon

Mustard Seeds
 1/2
 Teaspoon

Oil
 3
 Tablespoon

Water as needed

Gram Flour
 1
 Cup

Garam Masala
 1/2
 Teaspoon

Green Chilles
2-3

Coriander Leaves chopped
 1
Bunch

Roasted Peanuts Powder
 1
 Tablespoon

Salt (according to taste)

Oil for deep frying

 
Direction:

Make a batter of Gram flour adding little water. The batter should be thick of pouring consistency.
In a Pan heat little oil for tempering, add mustard seeds, cumin seeds ajwain, ( don’t brown them) After add crushed garlic, ut a ginger, crushed greeen chilles, asafoetida (hing), jeera powder, garam masala & … Continue Reading

Moong Dal Halwa

Moong Dal Halwa
Here is the full recipe for Moong Dal Halwa.

 

Moong Dal Halwa

Moong Dal Halwa

 
Ingredients:
 

Ingredients Name
Qty
Unit

Yellow Moong Dal (Soak overnight)
1
Cup

Ghee
1
Cup

Sugar
1 1/2
Cup

Cardamom Powder
1
Teaspoon

Grated Khoya
1/4
Cup

Dry Fruits (Cashew nuts, Raisins)
1/4
Cup

Hot Water … Continue Reading

Zafrani Pulao

Zafrani Pulao
 

Here is the full recipe for Zafrani Pulao.

Zafrani Pulao

Zafrani Pulao

 
Ingredients:
 

Ingredients Name
Qty
Unit

Oil
2-3
Tablespoon

Rice (Long Grained)
200
gm

Bay Leaves
2-3

Mint Leaves
1/2
bunch

Coriander Leaves
1/2
bunch

Ginger Garlic Paste
1
Tablespoon

Onion
1

Yogurt
1/2
Cup

Cashew Nuts
10
Pcs

Butter
4
Tablespoon

Saffron
1
Pinch

Salt (according to taste)

Fried Onion and … Continue Reading