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Kothimbir Vadi (Maharastrian Snacks)
Here is the full recipe for Kothimbir Vadi.
Cumin Powder (Jeera Powder)
Water as needed
Coriander Leaves chopped
Roasted Peanuts Powder
Salt (according to taste)
Oil for deep frying
Make a batter of Gram flour adding little water. The batter should be thick of pouring consistency.
In a Pan heat little oil for tempering, add mustard seeds, cumin seeds ajwain, ( don’t brown them) After add crushed garlic, ut a ginger, crushed greeen chilles, asafoetida (hing), jeera powder, garam masala & …